The origin of Caféeira dates back to the 19th century, with Casa Chineza, a coffee and tea house in downtown Lisbon. Caféeira began by roasting coffee in the cellars of Casa Chineza, later in Largo da Fontainhas and, from 1964 onwards, in Sta. Iria de Azoia.
With over 150 years, Caféeira carries all the tradition and wisdom in the art of coffee making, acquired through the experience of 5 generations.
The blends diversity of the brand offers a commercial response to the needs of different customers and consumers in the city where it was born.
As a part of the NEWCOFEE's production process, Caféeira fulfills all the criteria of demand and quality in terms of the selection of the origins of green coffee, production process and packaging and storage, resulting in high quality coffee.