La Reserva de ¡Tierra!
Lavazza's collection of sustainable blends, carefully designed and created by coffee professionals.
¡Tierra! Colombia
A fine blend of high-grade washed Arabica beans to illustrate the interpretation of Colombian coffees. A perfect balance between tropical fruit notes, lemon zest and jasmine, body and sweet flavor.
¡Tierra! Selection
100% Arabica made exclusively from the blend of high quality green coffees from Arabica coffee producers in Honduras, Peru and Colombia. Notes of jasmine flower, almonds and milk chocolate.
¡Tierra! Brasile
A perfect balance between notes of dark cocoa, toasted cereals and caramel, full body, intense flavor and liqueur aftertaste.
Thanks to a long, “gentle” roasting system ideal for espresso coffee, the coffee's aromas are enhanced and preserved.
Thanks to a long, “gentle” roasting system ideal for espresso coffee, the coffee's aromas are enhanced and preserved.
¡Tierra! Cuba
A unique and premium blend of washed Arabica combined with Robusta washed and fermented for 72 hours, for a balanced flavor, with a velvety body and delicate sweetness.
Notes of almonds, spices and milk chocolate and a soft aftertaste of wine.
Notes of almonds, spices and milk chocolate and a soft aftertaste of wine.
¡Tierra! India
A perfect match between washed Arabica and washed Robusta from a single state and Indian specialty coffee, Monsooned Malabar, known for its smooth characteristics. Cocoa notes, roasted cereals, spices with hints of licorice and a liqueur flavor.
¡Tierra! Brasile Blend
A velvety espresso with an intense personality. The best natural and semi-washed Brazilian Arabicas meet the refined washed Robusta Conillon, creating a full-bodied drink with a rounded taste. Notes of dark chocolate, hazelnuts and cane sugar.
¡Tierra! Alteco
Premium organic blend, environmentally friendly, which guarantees an easy and consistent preparation, resulting in an excellent coffee. ¡Tierra! Alteco is composed of Arabica and Robusta coffees selected for a full-bodied espresso, balanced with a velvety crema. An elegant cup with notes of honey, dried fruit and a lingering chocolate finish.
¡Tierra! Alteco Decaf
Result of Lavazza decaffeination via a natural CO2 process that does not use chemical solvents, but exclusively carbon dioxide to fully preserve the sensory complexity of coffee. 60% mountain top Arabica and 40% Robusta selected from organic plantations only.
LA RESERVA DE ¡TIERRA!
Each blend in this range contains coffees from territories and communities involved in social responsibility projects, promoted and managed by the Lavazza Foundation.
La Reserva de ¡Tierra! are synonymous with excellence and sustainability throughout the supply chain: certified Rainforest Alliance ™ or organic, carefully selected and gently roasted to bring a unique experience of sustainable taste of the origins of the coffee.
La Reserva de ¡Tierra! are synonymous with excellence and sustainability throughout the supply chain: certified Rainforest Alliance ™ or organic, carefully selected and gently roasted to bring a unique experience of sustainable taste of the origins of the coffee.
Spectrum La Reserva De ¡Tierra!
- Cafes from communities supported by the Lavazza Foundation
- Rainforest Alliance and/or Organic certification
- Selected origins
- Smooth roasting profile
- Rainforest Alliance and/or Organic certification
- Selected origins
- Smooth roasting profile
Lavazza Foundation
Since its creation in 2004, the non-profit Giuseppe and Pericle Lavazza Foundation has organized 32 projects in 20 countries and 3 continents, whose benefits are felt by more than 136,000 coffee growers. A goal shared by all programs is the development of sustainable entrepreneurship, to bring about an improvement in the living conditions of the entire community.
The Foundation supports the autonomy of local communities, valuing working women among younger generations. It encourages good agricultural practices to improve crop yields and coffee quality and promotes the introduction of technological tools as a way to combat the effects of climate change.
The Foundation supports the autonomy of local communities, valuing working women among younger generations. It encourages good agricultural practices to improve crop yields and coffee quality and promotes the introduction of technological tools as a way to combat the effects of climate change.
"A world that destroys nature's goods is a world I don't belong in"
LUIGI LAVAZZA, 1935
LUIGI LAVAZZA, 1935
A SUSTAINABILITY STORY BEHIND EVERY CUP
Each blend contains green coffee produced according to sustainable agricultural practices.
La Reserva de ¡Tierra! Colombia
A unique blend of washed Arabica from Colombia containing coffee from the Meta region, where the Lavazza Foundation supports over 100 farming families to restore plantations.
La Reserva de ¡Tierra! Selection
100% premium, Arabica blend, containing coffee from Jinotega (Nicaragua), where the Lavazza Foundation supports more than 25 coffee growing communities. This support involves a 3-year cycle of training and technical assistance to improve coffee quality and the sustainable well-being of small coffee producers and their local communities.
La Reserva de ¡Tierra! India
A unique, premium blend of refined Indian coffees wholly sourced and processed in India, with coffee from the state of Karnataka, where the Lavazza Foundation supports over 1,000 small coffee farming families. Through this support, coffee quality has improved through comprehensive training and capacity building.
La Reserva de ¡Tierra! Brasile
A superior blend of Brazilian origin, natural and semi-washed Arabica and washed Robusta “Conillon” containing coffee from Lambari, Minas Gerais, where the Lavazza Foundation supports more than 35 communities of small coffee growers. In addition to technical assistance in coffee production and the implementation of good sustainable practices, the Foundation supports training in good agricultural practices (GAP), organizational development, marketing and sales.
La Reserva de ¡Tierra! Alteco
A superior Arabica-Robusta blend of precious organic origins containing coffee from the Chiapas region (Mexico), where the Lavazza Foundation supports more than 900 farmers through training in production and post-harvest practices and imparts key notions on nutrition and fertilization of the ground.
